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(512) 520-9584

9601 Bee Cave Road

Austin, Texas 78733​

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Mon & Tues: CLOSED​

Wed: 9am - 3pm

Thurs - Sat: 9am - 9pm

Sun: 9am - 3pm

cafe menu

Breakfast

Butter Croissant / $6 with orange marmalade Ruthie's Yogurt Granola Parfait (GF) / $14 sunflower seeds, oat granola, fruit Avocado Toast / $12 sunny egg, tomato, cilantro, radish, Cholula on sourdough Wayback Breakfast / $14 2 eggs scrambled, thick bacon, croissant, orange marmalade Breakfast Sandwich / $16 croissant, medium egg, bacon, tomato, grueyre w/ salad Roasted Shallot, Spinach & Bacon Quiche / $14 with mixed greens



Lunch

Salads, Soup, Starters Watermelon and Radish Salad / $14 pomegranate, cherry tomatoes, local goat cheese, basil champagne vinaigrette Mixed Greens (GF,V) / $10 with citrus vinaigrette Shaved Fennel and Grapefruit Salad / $14 arugula, cherry tomatoes, yuzu vinaigrette Chilled Avocado and Cucumber Soup / $12 Elote / $10 chipotle aioli, queso fresco, crushed red pepper Corn, Okra and Sweet Potato Succotash / $8 Roasted Beets / $8 horseradish aioli, lemon zest, Texas olive oil

Entrees Sweet Red Pepper & Caramelized Onion Flatbread / $12 chickpea spread, feta Roasted Cauliflower w/ Pomegranates, Green Olives & Chickpea Puree / $16 walnuts 44 Farms Cheeseburger / $16 grass-fed beef, gruyere, lettuce, tomato, onion, pickles & aioli with chips Crab Cakes (2) / $26 w/ shaved fennel and grapefruit salad w/ yuzu vinaigrette Chicken Confit / $22 herb mushroom veloute, mashed potatoes, broccolini Ceviche of Snapper / $26 poblano vinaigrette, pico, avocado, macadamia nuts w/ yucca chips BLT w/ potato chips / $14 Summer Picnic Board - Featuring Antonelli’s Meats & Cheeses / $25 cornichons, pickled watermelon rinds, grapes, cucumber, olives, crostini, orange marmalade Oysters on the Half Shell (6) / $18 with mignonette sauce Lobster Roll w/ slaw and Cape Cod chips / $28

Desserts Strawberry Shortcake / $10 lemon zest, house biscuit, whipped cream, basil syrup Daily Housemade Ice Cream / $6 2 scoops Lemon Curd Pudding / $10 berries, mint Chocolate Molten Cake / $10 powdered sugar, whipped cream & cardamom



Dinner

Salads, Soup, Starters Watermelon and Radish Salad / $14 pomegranate, cherry tomatoes, local goat cheese, basil champagne vinaigrette Mixed Greens (GF,V) / $10 with citrus vinaigrette Shaved Fennel and Grapefruit Salad / $14 arugula, cherry tomatoes, yuzu vinaigrette Chilled Avacado and Cucumber Soup / $6, $12 cup / bowl Oysters on the Half Shell (6) / $18 with mignonette sauce Ceviche of Snapper / $26 poblano vinaigrette, pico, avocado, macadamia nuts w/ yucca chips Summer Picnic Board - Featuring Antonelli’s Meats & Cheeses / $25 cornichons, pickled watermelon rinds, grapes, cucumber, olives, crostini, orange marmalade Sweet Red Pepper & Caramelized Onion Flatbread / $12 chickpea spread, feta Roasted Cauliflower w/ Pomegranates, Green Olives & Chickpea Puree / $16 walnuts Entrees Lockhart Quail / $25 roasted poblano sauce w/ collard greens, corn succotash 44 Farms Cheeseburger / $16 gruyere, lettuce, tomato, onion, pickles, aioli, potato chips Sweet Potato Gnocchi / $22 glazed in honey, and butter with broccolini, TX Iberico chorizo, goat cheese,and fried sage. Chicken Confit / $22 herb mushroom veloute, mashed potatoes, broccolini Crab Cakes (2) / $26 w/ shaved fennel and grapefruit salad tossed in yuzu vinaigrette Seasonal Fish / $30 blackened or grilled, with broccolini, corn succotash, creole veloute 44 Farms 12 oz NY Strip / $34 chimmichurri on top, w/ mashed potatoes, sautéed greens

Sides Elote / $10 chipotle aioli, queso fresco, crushed red pepper Corn, Okra and Sweet Potato Succotash / $8 Sauteed Collard Greens w/ cider / $6 Garlic Mashed Potatoes / $6 Roasted Beets / $8 horseradish aioli, lemon zest, Texas olive oil

Desserts Strawberry Shortcake / $10 lemon zest, house biscuit, whipped cream, basil syrup Daily Housemade Ice Cream / $6 2 scoops Lemon Curd Pudding / $10 berries, mint Chocolate Molten Cake / $10 powdered sugar, whipped cream & cardamom



Beer, Wine & Cocktails

SPARKLING MiraMe / $11, $40 Cava, Penedes, Spain, nv Bosco del Merlo / $12, $44 Millesimato, Prosecco DOC, IT, nv Domaine Riefle / $60 Brut Rose, Crémant D'Alsace, FR, nv Philippe Fourrier / $80 Blanc de Noirs Brut, Champagne, FR, nv Roger Coulon / $110 heri-Hodie, rer Cru Brut, Champagne, FR, nv WHITE Three Brooms / $14, $52 Sauvignon Blanc | Marlborough, NZ 2019 Thevenet / $15, $56 Macon-Villages, Chardonnay | Burgundy, FR 2017 Eliabeth Spencer / $14, $50 Sauvignon Blanc, Napa, CA 2020 Fidora / $42 Venezie, Pinot Grigio, IT, 2019 Inkarri Blend / $48 Chardonnay, Sauv Blanc | Viognier, AR 2018 La Spinetta / $52 Vermentino | Tuscany, IT 2018 Lost draw / $48 Marsanne | Timmons Estats, TX High Plains 2018 Fournier Les Belles Vignes / $84 Sancerre, Sauv Blanc | Loire, FR 2018 Ovum Off the Grid / $60 Riesling | Rogue Valley, OR 2017 La Follette Los Primeros / $65 Chardonnay | Sonoma 2016 ROSÉ Portal Da Calecada / $11, $44 Vinho Verde | Minjo, Portugal 2019 Dandy / $56 Mourvedre | Cinsault & Grenache, TX 2018 Marchesi Futurosa / $40 Merlot & Barbera | Piemonte, IT 2017 RED Illahe Estate / $16, $64 Pinot Noir | Willamette Valley, OR 2018 Castelvecchi / $13, $48 Chianti Classico | Sangiovese, Tuscany 2016 Le Cigare Volant / $15, 60 Grenache, Cinsaut, Syrah, Monterey, CA 2018 Michael Pozzan / $15, $56 Cabernet Sauvignon | Sonoma 2017 Pascal Granger / $50 Chenas Gamay, Beaujolais 2015 Drew Fog-Eater / $100 Pinot Noir | Alexander Valley, CA 2016 Collosorbo / $60 Rosso di Montalcino, Sangiovese | Tuscany 2017 Domaine François Lumpp / $109 Givry, Pinot Noir, Burgundy 2014 Burgo Viejo / $50 Tempranillo, Rioja, Spain 2016 50 Picayune Padlock / $80 Cab Sauv, Merlot, Cab Franc | Napa 2016 Mondorion / $105 St.-Emilion Grand Cru, Merlot, C. Franc | Bordeaux 2014 Croze / $105 Cabernet Sauvignon | Napa 2016 BEER | $5 Austin Beerworks Fire Eagle American IPA Karbach Brewing Love Street Kolsch Live Oak Hefeweizen Miller Lite Pilsner Dos Equis Lager Shiner Bock CABANA CLUB COCKTAILS | $12 Spring Thyme Spritz Tito's Vodka, Lime Juice, Muddled Strawberry, Simple Syrup, Richard’s Rainwater Coco Cabana Tito's Vodka , Coconut Cream, Pineapple Juice, Lemon Juice, Basil Vanilla Syrup Bird of Paradise Evan Williams Whiskey, Hibiscus Tea, Demerara, Lemon Juice, Orgeat Strawberry Mint Daiquiri Flor de Cana Aged Rum, Lime Juice, Strawberry Puree, Fresh Mint Pago Pago Flor de Cana Aged Rum, Green Chartreuse, Pineapple Juice, Creme de Cacao Tommy's Margarita Arette Blanco Tequila, fresh Lime Juice, Agave Syrup CLASSIC COCKTAILS | $12 Old Fashioned Evan Williams Bourbon or Balcones Rye, Demerara Syrup, Bitters Lemon Drop Tito's Vodka, Pierre Ferrand Dry Curacao, Fresh Lemon, Sugar Rim Negroni Citadelle Gin, Campari, Cocchi Vermouth di Torino Penicillin Compass Box Artist's Blend Scotch, Fresh Lemon, Ginger, Honey Syrup Manhattan Evan Williams Bourbon or Balcones Rye, Cocchi Vermouth di Torino PREMIUM COCKTAILS Watermelon Margarita / $16 Fortaleza Tequila, Watermelon Puree, Lime Juice, Agave Espresso Martini / $16 Grey Goose Vodka, Fara Espresso, Caffe Del Fuego, Simple Syrup Garrison Brothers New York Sour / $20 Garrison Brothers Texas Straight Bourbon, Lemon Juice , Red Wine Dalmore Rob Roy / $16 Dalmore 12 yr Single Malt Scotch, Cocchi Vermouth di Torino, Bitters Top Shelf Oaxacan Old Fashioned / $18 Don Mateo Mezcal, Tromba Añejo, Angostura Bitters, Orange Bitters BRUNCH COCKTAILS | $12 Paloma Arette Blanco Tequila, Grapefruit, Lime, Simple Syrup, Richard's Rainwater Mimosa Mira Me Cava, Orange Juice Bloody Mary Tito's Vodka, Lime Juice, Wayback's Bloody Mary Mix Chilton Tito’s Vodka, Lemon Juice, Richard’s Rainwater



Weekend Brunch

BREAKFAST Buttermilk Biscuits (3) / $8 with orange marmalade and butter Ruthie's Yogurt Granola Parfait (GF) / $14 sunflower seeds, oat granola, fruit Avocado Toast / $12 sunny egg, tomato, cilantro, radish, Cholula on sourdough Wayback Breakfast / $14 2 eggs scrambled, thick bacon, croissant, orange marmalade Breakfast Sandwich / $16 croissant, medium egg, bacon, tomato, grueyre w/ salad Roasted Shallot, Spinach & Bacon Quiche / $14 with mixed greens SALADS, SOUPS, STARTERS Watermelon and Radish Salad / $14 pomegranate, cherry tomatoes, local goat cheese, basil champagne vinaigrette Mixed Greens (GF,V) / $10 with citrus vinaigrette Shaved Fennel and Grapefruit Salad / $14 arugula, cherry tomatoes, yuzu vinaigrette Potato, Leek and Spinach Soup / $6, $12 cup / bowl Chilled Avacado and Cucumber Soup / $6, $12 cup / bowl Elote / $10 chipotle aioli, queso fresco, crushed red pepper Corn, Okra and Sweet Potato Succotash / $8 Roasted Beets / $8 horseradish aioli, lemon zest, Texas olive oil ENTREES Crab Cake Benedict / $26 sweet potatoes, chorizo, roasted peppers, watercress, poached eggs, biscuit, bearnaise sauce Chicken & Waffles / $16 Goodflow wildflower honey & butter 44 Farms Cheeseburger / $16 grass fed beef, gruyere, lettuce, tomato, onion, pickles, aioli, potato chips BLT / $14 with potato chips / + avocado ($4) Roasted Cauliflower / $16 pomegranates, green olive & chickpea puree, walnuts Summer Picnic Board, Featuring Antonelli’s Meats & Cheeses / $25 cornichons, pickled watermelon rinds, grapes, cucumber, olives, crostini, orange marmalade DESSERTS Strawberry Shortcake / $10 lemon zest, house biscuit, whipped cream, basil syrup Daily House made Ice Cream / $6 2 scoops Apple Tart / $10 caramel sauce, whipped cream Chocolate Molten Cake / $10 powdered sugar, whipped cream & cardamom BEVERAGES Acqua Panna 34 oz Mineral Water / $6 Richard's Sparkling Water / $4 Fresh Squeezed OJ / $6 Blackberry Izze / $5 Iced Tea / $4 Mexican Coke / $14* ESPRESSO & HOT TEA Cappuccino/Latte / $5 Espresso/Americano / $3 Black Coffee French Press / $8 sub Fronk's almond milk + $2