9601 Bee Cave Road

Austin, Texas 78733​

(512) 520-9584

cafe menu

Breakfast


Served 9-11am / Sunday 9am-2pm Croissant / $6* with orange marmalade and butter Apple Galette / $10 with caramel and whipped cream Ruthie's Yogurt Granola Parfait (GF) / $14* sunflower seeds, oat granola, fruit Warm Overnight Oats / $12 fruit, currants, cinnamon, honey Avocado Toast / $12 sunny egg, tomato, cilantro, radish, Cholula on sourdough Wayback Breakfast / $14 2 eggs scrambled, thick bacon, croissant, orange marmalade Roasted Shallot, Spinach & Bacon Quiche / $14 with side salad of mixed greens




Lunch


Salads, Soup, Sandwiches Mixed Greens (GF,V) / $10 with citrus vinaigrette Marinated Beet Salad (GF) / $14 watercress, orange supremes, candied walnuts, Point Reyes blue cheese, shallot vinaigrette Potato Leek Soup / $6, $12 cup / bowl Chili and Cornbread / $14 44 Farms beef, sour cream, cheese Grilled Gruyere Sandwich / $12 with side salad of mixed greens BLT / $14 with potato chips, + avocado + $4 Ricotta & Wild Mushrooms on Toast / $12 with sunny egg Entrees Roasted Shallot, Spinach & Bacon Quiche / $14 with mixed greens Red Pepper & Carmalized Onion Flatbread / $12 chickpea spread, feta Roasted Cauliflower w/ Pomegranates, Green Olives & Chickpea Puree / $16 walnuts 44 Farms Cheeseburger / $16 grass-fed beef, gruyere, lettuce, tomato, onion, pickles & aioli with chips Crab Cakes (2) / $26 sweet potatoes, chorizo, roasted peppers, watercress Crab Cakes (2) / $26 sweet potatoes, chorizo, roasted peppers, watercress Charcuterie & Cheese Board / $25 soppressata, manchego, grapes, cucumber, green olives, crackers, orange marmalade Oysters on the Half Shell (6) / $18 with mignonette sauce Desserts Daily Housemade Ice Cream / $6 2 scoops Apple Galette / $10 caramel sauce, whipped cream Chocolate Pudding / $8 with whipped cream & amaretti cookie




Dinner


Thursday - Saturday 5pm-8pm / Bar Open 'til 9pm Soup & Salad Potato Leek Soup / $6 cup Grilled Gruyere Sandwich / $12 with side salad Marinated Beet Salad / $14 watercress, orange supremes, candied walnuts, Point Reyes blue cheese, shallot vinaigrette Starters Oysters on the Half Shell (6) / $18 mignonette sauce Ricotta & Wild Mushrooms on Toast with Sunny Egg / $12 Roasted Red Pepper & Carmalized Onion Flatbread / $12 chickpea spread, feta Roasted Brussel Sprouts / $6 Garlic Fingerling Potatoes / $6 with aioli Roasted Cauliflower, Green Olives & Chickpea Purée / $16 walnuts, grapes Charcuterie & Cheese Board / $25 soppressata, manchego, grapes, cucumber, green olives, crackers, orange marmalade Entrees 44 Farms Cheeseburger / $16 gruyere, lettucs, tomato, onion, pickles, aioli, potato chips Handmade Papperdelle Pasta / $20 pork ragu and garlic toast Crispy Chicken Breast / $26 breaded, with fingerling potatoes, remoulade, watercress salad Crab Cakes (2) / $26 sweet potatoes, chorizo, roasted peppers, watercress Pan Seared Red Fish / $30 sauteed kale, wild mushrooms and polenta Red Wine Braised Short Rib / $34 roasted vegetables and celery rot puree Dessert Daily Housemade Ice Cream / $6 2 scoops Apple Galette / $10 caramel sauce below, whipped cream on top Chocolate Pudding / $8 with whipped cream & amaretti cookie




Beer, Wine & Cocktails


SPARKLING MiraMe / $11, $40 Cava, Penedes, Spain, nv Bosco del Merlo / $12, $44 Millesimato, Prosecco DOC, IT, nv Domaine Riefle / $60 Brut Rose, Crémant D'Alsace, FR, nv Philippe Fourrier / $80 Blanc de Noirs Brut, Champagne, FR, nv Roger Coulon / $110 heri-Hodie, rer Cru Brut, Champagne, FR, nv WHITE Three Brooms / $14, $52 Sauvignon Blanc | Marlborough, NZ 2019 Thevenet / $15, $56 Macon-Villages, Chardonnay | Burgundy, FR 2017 Cantina Valdadige / $44 Delle Venezie, Pinot Grigio | Veneto, IT Picayune / $64 Sauvignon Blanc | Napa, CA 2018 Inkarri Blend / $48 Chardonnay, Sauv Blanc | Viognier, AR 2018 La Spinetta / $52 Vermentino | Tuscany, IT 2018 Lost draw / $48 Marsanne | Timmons Estats, TX High Plains 2018 Fournier Les Belles Vignes / $84 Sancerre, Sauv Blanc | Loire, FR 2018 Ovum Off the Grid / $60 Riesling | Rogue Valley, OR 2017 La Follette Los Primeros / $65 Chardonnay | Sonoma 2016 ROSÉ Chateau Goudichaud / $11, $44 Bordeaux | Cab Franc, FR 2019 Arcades de Fountainebleau / $14, $56 Côtes de Provence, FR 2019 Fabre Montmayou / $44 Malbec | Mendoza, Argentina 2019 Dandy / $56 Mourvedre | Cinsault & Grenache, TX 2018 Marchesi Futurosa / $40 Merlot & Barbera | Piemonte, IT 2017 RED Inkarri Estate / $40 Malbec | Mendoza, Argentina 2019 Illahe Estate / $16, $64 Pinot Noir | Willamette Valley, OR 2018 Castelvecchi / $13, $48 Chianti Classico | Sangiovese, Tuscany 2016 La Manarine / $14, $52 Côtes du Rhône | Grenache, FR 2017 Viticcio Ferraio / $52 Sangiovese, Cab, Merlot | Tuscany 2015 Michael Pozzan / $15, $56 Cabernet Sauvignon | Sonoma 2017 Pascal Granger / $50 Chenas Gamay, Beaujolais 2015 Drew Fog-Eater / $100 Pinot Noir | Alexander Valley, CA 2016 Collosorbo / $60 Rosso di Montalcino, Sangiovese | Tuscany 2017 Esporao / $50 Alentejo, Trincadeira, Portugal 2017 Vizcarra Senda del Oro / $60 Ribera del Duero | Temranillo, SP 2017 Picayune Padlock / $80 Cab Sauv, Merlot, Cab Franc | Napa 2016 Wrath / $76 Syrah | San Saba Vineyard, Monterey, CA 2016 Mondorion / $105 St.-Emilion Grand Cru, Merlot, C. Franc | Bordeaux 2014 Marchesi Dallalto / $95 Barolo, Nebbiolo | Piedmont, IT 2014 Croze / $105 Cabernet Sauvignon | Napa 2016 Howell Mountain / $155 Cabernet Sauvignon | Napa 2013 BEER | $5 Austin Beerworks Fire Eagle American IPA Karbach Brewing Love Street Kolsch Live Oak Hefeweizen Miller Lite Pilsner Dos Equis Lager Shiner Bock HOUSE COCKTAILS | $12 Old Fashioned Evan Williams Bourbon or Balcones Rye, Demerara Syrup, Bitters Tommy's Margarita Arette Blanco Tequila, fresh Lime Juice, Agave Syrup Vesper Citadelle Gin, Titos, Contratto Bianco Espresso Martini Tito's Vodka, Fara Espresso, Caffe Del Fuego, SImple Syrup Pago Pago Flor de Cana Aged RUm, Green Chartreuse, Pineapple, Creme de Cacao Saint Kitts Flor de Cana Aged Rum, Sweet Vermouth, Campari, Giffard Banane du Brésil Lemon Drop Tito's Vodka, Pierre Ferrand Dry Curacao, Fresh Lemon, Sugar Rim Negroni Citadelle Gin, Campari, Cocchi Vermouth di Torino Penicillin Compass Box Artist's Blend Scotch, Fresh Lemon, Ginger, Honey Syrup Manhattan Evan Williams Bourbon or Balcones Rye, Cocchi Vermouth di Torino PREMIUM COCKTAILS Fall Margarita / $16 Fortaleza Tequila, Don Mateo Mezcal, Lemon Juice, Demerara Syrup, Cinnamon, Angostura Bitters Garrison Brothers New York Sour / $20 Garrison Brothers texas Straight Bourbon, Fresh lemon, Red Wine Dalmore Rob Roy / $16 Dalmore 12 yr Single Malt Scotch, Cocchi Vermouth di Torino, Bitters Drumshanbo Corpse Reviver #2 / $14 Drumshanbo Irish Gin, Pierre Ferrand Curacao, Contratto Bianco, Lemon Top Shelf Oaxacan Old Fashioned / $18 Don Mateo Mezcal, Tromba Añejo, Angostura Bitters, Orange Bitters Casamigos Rosita / $18 Casamigos Reposado Tequila, Campari, Cocchi Vermouth, Dry Vermouth BRUNCH COCKTAILS | $12 Paloma Arette Blanco Tequila, Grapefruit, Lime, Simple Syrup, Richard's Rainwater Mimosa Mira Me Cava, Orange Juice Bloody Mary Tito's Vodka, Lime Juice, Wayback's Bloody Mary Mix Hot Toddy Evan Williams Bourbon, Lemon, Wildflower Honey, Hot Water




Weekend Brunch


Saturday & Sunday / 9am - 3pm BREAKFAST Buttermilk Biscuits (3) / $8 with orange marmalade and butter Apple Galette / $10 with caramel and whipped cream Ruthie's Yogurt Granola Parfait (GF) / $14* sunflower seeds, oat granola, fruit Warm Overnight Oats / $12 fruit, currants, cinnamon, honey Avocado Toast / $14 sunny egg, tomato, cilantro, radish, Cholula, sourdough Wayback Breakfast / $14 two eggs scrambled, bacon, croissant, orange marmalade Roasted Sallot, Spinach & Bacon Quiche / $14 with mixed greens salad SALADS, SOUPS, STARTERS Mized Greens / $10 with citrus vinaigrette Marinated Beet Salad / $14 watercress, orange supremes, candied walnuts, Point Reyes blue cheese shallot vinaigrette Potato Leek Soup / $6, $12 cup or bowl Oysters on the Half Shell (6) / $18 with mignonette sauce ENTREES Crab Cake Benedict / $26 sweet potatoes, chorizo, roasted peppers, watercress, poached eggs, biscuit, bearnaise sauce Chicken & Waffles / $16 Goodflow wildflower honey & butter 44 Farms Cheeseburger / $16 grass fed beef, gruyere, lettuce, tomato, onion, pickles, aioli, potato chips BLT / $14 with potato chips / + avocado ($4) Roasted Cauliflower / $16 pomegranites, green olive & chickpea puree, walnuts Charcuterie & CHeese Board / $25 soppressata, manchego, grapes, cucumber, green olives, crackers, orange marmalade DESSERTS Daily Housemade Ice Cream / $6 2 scoops Chocolate Pudding / $8 whipped cream & amaretti cookie BEVERAGES Acqua Panna 34 oz Mineral Water / $6 Richard's Sparkling Water / $4 Fresh Squeezed OJ / $6 Blackberry Izze / $5 Iced Tea / $4 Mexican Coke / $14* ESPRESSO & HOT TEA Cappuccino/Latte / $5 Espresso/Americano / $3 Black Coffee French Press / $8 sub Fronk's almond milk + $2 Pot of Tea / $8 Chamomile or black





4.6 Star Rating on Google

9601 Bee Cave Road Austin, Texas 78733

(512) 520-9590​​

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