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(512) 520-9584

9601 Bee Cave Road

Austin, Texas 78733​

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Mon & Tues: CLOSED​

Wed: 9am - 3pm

Thurs - Sat: 9am - 9pm

Sun: 9am - 3pm

cafe menu

Breakfast

Butter Croissant 6 w/ orange marmalade Banana Bread 14 Ruthie's yogurt, local honey, house granola Ruthie’s Yogurt Parfait 14 sunflower seed & oat granola, honey, fruit Avocado Toast 14 over medium egg, tomato, cilantro, radish, Cholula, sourdough Breakfast Sandwich 16 croissant, medium egg, bacon, tomato, gruyere w/ salad Wayback Breakfast 14 two eggs scrambled, bacon, croissant w/ marmalade + grits | 2 Roasted Shallot, Spinach & Bacon Quiche 14 w/ salad Euro Breakfast Sandwich 14 garlic toast, prosciutto, olive oil, campari tomato w/ salad



Lunch

S T A R T E R S Autumn Picnic Board 28 featuring Antonelli’s meats and cheeses Flatbread 12 tomato sauce, broccolini, arugula, parmesan, balsamic glaze Burrata 18 arugula salad, roasted tomatoes, house-made focaccia Oysters on the Half Shell 18 mignonette sauce, cocktail sauce sauce Crudo 16 sour cherry sauce, pear, radish, fresno pepper S O U P Soup of The Day 12 S A L A D S Arugula 10 parmesan w/ lemon vinaigrette Classic Wedge 14 point reyes blue cheese, bacon, tomato, blue cheese dressing 6 oz. Steak Salad 23 point reyes blue cheese, avocado, fennel, fried shallot, roasted tomatoes, mustard vinaigrette E N T R E E S Quinoa Stuffed Acorn Squash 18 cranberry, sage jus, garlic green beans Chicken Confit 22 herb mushroom veloute, fingerling potatoes, broccolini Roasted Spaghetti Squash 18 baked in french tomato sauce, parmesan, cracked pepper, garlic bread BLT 14 on sourdough w/ chips + avocado | 4 Texas Brown Shrimp & Carolina Gold Grits 28 shrimp sauteed in lobster butter w/ bacon, mushrooms, peppers Crab Cakes 30 Carolina grits, creamed leeks & Tasso ham, asparagus 44 Farms Cheeseburger 18 gruyere, lettuce, tomato, onion, pickles, garlic aioli w/ chips S I D E S Green Bean Casserole 12 morel veloute, fried shallots, grùyere Braised Brussels Sprouts 6 bacon, onion, apple cider vinegar Grilled Asparagus 6



Dinner

S T A R T E R S Autumn Picnic Board 28 featuring Antonelli’s meats and cheeses Flatbread 12 tomato sauce, broccolini, arugula, parmesan, balsamic glaze Burrata 18 arugula salad, roasted tomatoes, house-made focaccia Oysters on the Half Shell 18 mignonette sauce, cocktail sauce sauce Crudo 16 sour cherry sauce, pear, radish, fresno pepper S O U P Soup of The Day 12 S A L A D S Arugula 10 parmesan w/ lemon vinaigrette Classic Wedge 14 point reyes blue cheese, bacon, tomato, blue cheese dressing 6 oz. Steak Salad 23 point reyes blue cheese, avocado, fennel, fried shallot, roasted tomatoes, mustard vinaigrette E N T R E E S Sweet Potato Stuffed Poblano 18 baked in pumpkin sauce, queso fresco, pepitas, chili crema Chicken Confit 22 herb mushroom veloute, fingerling potatoes, broccolini Duck Cassoulet 24 cannellini beans, Tasso ham, cornbread crumb, confit duck leg Roasted Spaghetti Squash 18 french tomato sauce, parmesan, cracked pepper, garlic bread, salad Quinoa Stuffed Acorn Squash 18 sage jus, garlic green beans Texas Brown Shrimp & Carolina Gold Grits 28 shrimp sauteed in lobster butter w/ bacon, mushrooms, peppers Crab Cakes 30 carolina grits, creamed leek & Tasso ham, asparagus tips Blackened Hiramasa 30 crabmeat, carolina grits, mustard greens, smoked tomato sauce 44 Farms Cheeseburger 18 gruyere, lettuce, tomato, onion, pickles, garlic aioli w/ chips 8oz 44 Farms Top Sirloin 36 sweet potato mash, grilled asparagus, black garlic & green peppercorn cream sauce S I D E S Green Bean Casserole 12 morel veloute, fried shallots, grùyere Braised Brussels Sprouts 6 bacon, onion, apple cider vinegar Grilled Asparagus 6 S W E E T S Apple Tart 10 cinnamon, cardamom whipped cream Poached Pear 10 mascarpone, granola crunch, mint Chocolate Molten Cake 10 powdered sugar, cardamom whipped cream + scoop of ice cream 3
HOT COCOA 5 cinnamon, whipped cream + marshmallows for roasting (Fri & Sat) + Rum or Bourbon 5 E S P R E S S O Americano | Cappuccino | Latte 5 + Fronks almond milk 2



Beer, Wine & Cocktails

SPARKLING MiraMe / $11, $40 Cava, Penedes, Spain, nv Bosco del Merlo / $12, $44 Millesimato, Prosecco DOC, IT, nv Domaine Riefle / $60 Brut Rose, Crémant D'Alsace, FR, nv Philippe Fourrier / $80 Blanc de Noirs Brut, Champagne, FR, nv Roger Coulon / $110 heri-Hodie, rer Cru Brut, Champagne, FR, nv WHITE Three Brooms / $14, $52 Sauvignon Blanc | Marlborough, NZ 2019 Thevenet / $15, $56 Macon-Villages, Chardonnay | Burgundy, FR 2017 Eliabeth Spencer / $14, $50 Sauvignon Blanc, Napa, CA 2020 Fidora / $42 Venezie, Pinot Grigio, IT, 2019 Inkarri Blend / $48 Chardonnay, Sauv Blanc | Viognier, AR 2018 La Spinetta / $52 Vermentino | Tuscany, IT 2018 Lost draw / $48 Marsanne | Timmons Estats, TX High Plains 2018 Fournier Les Belles Vignes / $84 Sancerre, Sauv Blanc | Loire, FR 2018 Ovum Off the Grid / $60 Riesling | Rogue Valley, OR 2017 La Follette Los Primeros / $65 Chardonnay | Sonoma 2016 ROSÉ Portal Da Calecada / $11, $44 Vinho Verde | Minjo, Portugal 2019 Dandy / $56 Mourvedre | Cinsault & Grenache, TX 2018 Marchesi Futurosa / $40 Merlot & Barbera | Piemonte, IT 2017 RED Illahe Estate / $16, $64 Pinot Noir | Willamette Valley, OR 2018 Castelvecchi / $13, $48 Chianti Classico | Sangiovese, Tuscany 2016 Le Cigare Volant / $15, 60 Grenache, Cinsaut, Syrah, Monterey, CA 2018 Michael Pozzan / $15, $56 Cabernet Sauvignon | Sonoma 2017 Pascal Granger / $50 Chenas Gamay, Beaujolais 2015 Drew Fog-Eater / $100 Pinot Noir | Alexander Valley, CA 2016 Collosorbo / $60 Rosso di Montalcino, Sangiovese | Tuscany 2017 Domaine François Lumpp / $109 Givry, Pinot Noir, Burgundy 2014 Burgo Viejo / $50 Tempranillo, Rioja, Spain 2016 50 Picayune Padlock / $80 Cab Sauv, Merlot, Cab Franc | Napa 2016 Mondorion / $105 St.-Emilion Grand Cru, Merlot, C. Franc | Bordeaux 2014 Croze / $105 Cabernet Sauvignon | Napa 2016 BEER | $5 Austin Beerworks Fire Eagle American IPA Karbach Brewing Love Street Kolsch Live Oak Hefeweizen Miller Lite Pilsner Dos Equis Lager Shiner Bock CABANA CLUB COCKTAILS | $12 Spring Thyme Spritz Tito's Vodka, Lime Juice, Muddled Strawberry, Simple Syrup, Richard’s Rainwater Coco Cabana Tito's Vodka , Coconut Cream, Pineapple Juice, Lemon Juice, Basil Vanilla Syrup Bird of Paradise Evan Williams Whiskey, Hibiscus Tea, Demerara, Lemon Juice, Orgeat Strawberry Mint Daiquiri Flor de Cana Aged Rum, Lime Juice, Strawberry Puree, Fresh Mint Pago Pago Flor de Cana Aged Rum, Green Chartreuse, Pineapple Juice, Creme de Cacao Tommy's Margarita Arette Blanco Tequila, fresh Lime Juice, Agave Syrup CLASSIC COCKTAILS | $12 Old Fashioned Evan Williams Bourbon or Balcones Rye, Demerara Syrup, Bitters Lemon Drop Tito's Vodka, Pierre Ferrand Dry Curacao, Fresh Lemon, Sugar Rim Negroni Citadelle Gin, Campari, Cocchi Vermouth di Torino Penicillin Compass Box Artist's Blend Scotch, Fresh Lemon, Ginger, Honey Syrup Manhattan Evan Williams Bourbon or Balcones Rye, Cocchi Vermouth di Torino PREMIUM COCKTAILS Watermelon Margarita / $16 Fortaleza Tequila, Watermelon Puree, Lime Juice, Agave Espresso Martini / $16 Grey Goose Vodka, Fara Espresso, Caffe Del Fuego, Simple Syrup Garrison Brothers New York Sour / $20 Garrison Brothers Texas Straight Bourbon, Lemon Juice , Red Wine Dalmore Rob Roy / $16 Dalmore 12 yr Single Malt Scotch, Cocchi Vermouth di Torino, Bitters Top Shelf Oaxacan Old Fashioned / $18 Don Mateo Mezcal, Tromba Añejo, Angostura Bitters, Orange Bitters BRUNCH COCKTAILS | $12 Paloma Arette Blanco Tequila, Grapefruit, Lime, Simple Syrup, Richard's Rainwater Mimosa Mira Me Cava, Orange Juice Bloody Mary Tito's Vodka, Lime Juice, Wayback's Bloody Mary Mix Chilton Tito’s Vodka, Lemon Juice, Richard’s Rainwater



Weekend Brunch

S T A R T E R S Buttermilk Biscuits (3) 8 w/ orange marmalade Autumn Picnic Board 28 featuring Antonelli’s meats and cheeses Burrata 18 arugula salad, roasted tomatoes, house-made focaccia Oysters on the Half Shell 18 mignonette sauce, cocktail sauce S A L A D S Mixed Greens 10 w/ lemon vinaigrette + avocado | 4 Classic Wedge 14 point reyes blue cheese, bacon, cherry tomato, blue cheese dressing Steak Salad 23 point reyes blue cheese, avocado, fennel, fried shallot, roasted tomatoes, mustard vinaigrette S O U P Soup of the Day 12 S A N D W I C H E S BLT 18 bacon, lettuce, tomato on sourdough w/ chips + avocado 4 44 Farms Cheeseburger 18 gruyere, lettuce, tomato, onion, pickles, garlic aioli w/ chips B R U N C H E N T R E E S Chicken & Waffles 16 Goodflow wildflower honey & butter Texas Brown Shrimp & Carolina Gold Grits 28 shrimp sauteed in lobster butter w/ bacon, mushrooms, peppers Steak & Eggs 23 6 oz steak w/ chimichurri, two eggs any style, hash browns Crab Cake Benedict 26 sweet potatoes, corn, poached eggs, bearnaise sauce Roasted Shallot, Spinach & Bacon Quiche 14 w/ mixed green salad Ruthie’s Yogurt Parfait 14 sunflower seed & oat granola, fruit Avocado Toast 14 over-medium egg, tomato, cilantro, radish, Cholula, sourdough Wayback Breakfast 14 two eggs scrambled, bacon, croissant w/ marmalade + grits | 2 + avocado | 4 Breakfast Sandwich 16 croissant, medium egg, bacon, tomato, gruyere w/ salad S W E E T S Apple Tart 10 cinnamon, cardamom whipped cream Poached Pear 10 mascarpone, granola crunch, mint Chocolate Molten Cake 10 powdered sugar, cardamom whipped cream + scoop of ice cream 3